Chocolate Cherry and Oatmeal Cookies
61 mins (prep 25, cooking 36)
10 ingredients
15 servings
A chewy, crispy cookie from the May 2007 Cooking Light Magazine. The original called for white chocolate chips instead of semi-sweet and strawberries instead of cherries. The dough is very heavy, so you should use a stand mixer if possible.

Categories:  chocolate , number-of-servings , <-4-hours , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (28.96 g)
Servings 15
Amount per Serving
Calories 74.7 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 85.94%
Saturated Fat 2.12g 159.23%
Trans Fat 0.13g %
Cholesterol 8.48mg 42.39%
Sodium 106.47mg 66.54%
Total Carbohydrate 10.85g 54.25%
Dietary Fiber 1.38 g 82.93%
Sugars 1.66 g %
Protein 1.89g 56.67%
Vitamin A 106.24IU% Vitamin C 0.83mg%
Calcium 7.11mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, large egg, semi-sweet chocolate chips