Chocolate Cherry Cake with Chocolate Cream Cheese Frosting
55 mins (prep 10, cooking 45)
8 ingredients
1 servings
The cake is delicious and very moist. I keep mine in the fridge and tastes great cold. Chocolate & cherries go great together, so why not in a cake! Adding soft cream cheese to canned frosting makes a great difference & makes it not so 'sugary'. ENJOY

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , dessert ,
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Serving Size (525.55 g)
Servings 1
Amount per Serving
Calories 761.03 Calories from Fat 552.78
% Daily Value *
Total Fat 61.42g 94.49%
Saturated Fat 9.63g 48.14%
Trans Fat 0.0g %
Cholesterol 27.22mg 9.07%
Sodium 1602.78mg 66.78%
Total Carbohydrate 17.37g 5.79%
Dietary Fiber 0.0 g 0.0%
Sugars 12.43 g %
Protein 35.58g 71.17%
Vitamin A 120.2IU% Vitamin C 0.0mg%
Calcium 803.76mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate cake mix, cherry pie filling, chocolate frosting, maraschino cherry