Chocolate-Cherry-Coconut Macaroons


Food.com
35 mins (prep 20, cooking 15)
8 ingredients
36 servings
An interesting take on macaroons. This recipe comes from "The Joy of Cookies" by Sharon Tyler Herbst. The cherries will add extra softness to the macaroons. Just be sure to squeeze as much of the cherry juice off as you can or the cookies will spread and become hat-shaped. Prep time is a guess.

Categories:  <-60-mins , fruit , coconut , 3-steps-or-less , nuts , time-to-make , chocolate , easy , pitted-fruits , number-of-servings , drop-cookies , cherries , cookie-and-brownie , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (6.59 g)
Servings 36
Amount per Serving
Calories 23.96 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.64%
Saturated Fat 0.0g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.17mg 12.25%
Total Carbohydrate 5.84g 70.09%
Dietary Fiber 0.03 g 4.5%
Sugars 4.95 g %
Protein 0.12g 8.62%
Vitamin A 0.02IU% Vitamin C 0.0mg%
Calcium 0.25mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
maraschino cherry, finely chopped, flaked coconut, semi-sweet chocolate chips
 

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