Chocolate Cherry Cookies
27 mins (prep 15, cooking 12)
8 ingredients
20 servings
Taken from March 2009 Good Food Magazine. I made these today and don't want to lose the recipe hence posting here. I used dried cherries instead of the glace cherries just because we prefer them. The raw dough can be frozen, if cooking from frozen add a few minutes to the cooking time.

Categories:  <-30-mins , to-go... , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (39.15 g)
Servings 20
Amount per Serving
Calories 152.5 Calories from Fat 76.41
% Daily Value *
Total Fat 8.49g 261.3%
Saturated Fat 5.24g 524.46%
Trans Fat 0.33g %
Cholesterol 21.5mg 143.33%
Sodium 73.29mg 61.08%
Total Carbohydrate 18.61g 124.09%
Dietary Fiber 1.3 g 103.7%
Sugars 10.06 g %
Protein 1.74g 69.72%
Vitamin A 251.01IU% Vitamin C 0.0mg%
Calcium 13.16mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate, glace cherries