Chocolate-Cherry Pecan Bread
60 mins (prep 10, cooking 50)
11 ingredients
16 servings
Here's something special! Based on the method outlined in The New York Times last November, this bread requires very little effort. But you do have to plan ahead—start it the night before, then bake the next day, or start early in the morning for bread in the evening. This recipe was developed using a bread crock, but any appropriately sized heavy, oven-safe, covered pot should work. This recipe comes from the King Arthur site. Times given do not allow for the long rising time.

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , seasonal , christmas , nuts , diabetic , yeast-breads , time-to-make , holiday , food-gift , winter , easy , pitted-fruits , grains , number-of-servings , breads , vegetarian , cherries , for-large-groups ,
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Serving Size (31.03 g)
Servings 16
Amount per Serving
Calories 184.55 Calories from Fat 158.4
% Daily Value *
Total Fat 17.6g 433.14%
Saturated Fat 2.09g 167.09%
Trans Fat 0.0 %
Cholesterol 1.55mg 8.28%
Sodium 388.64mg 259.1%
Total Carbohydrate 7.94g 42.37%
Dietary Fiber 2.13 g 136.28%
Sugars 0.88 g %
Protein 2.42g 77.51%
Vitamin A 19.37IU% Vitamin C 0.32mg%
Calcium 18.41mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, rye flour, light brown sugar, instant yeast, cool water, chopped dried cherries, diced