Chocolate Chip and Walnut Banana Bread Muffins
35 mins (prep 15, cooking 20)
10 ingredients
12 servings
These muffins are so moist and delicious there are never any leftovers. I am a person that does not like an overabundance of banana flavour so these were just right. You can also make this into a banana loaf as well. Adapted from a recipe I found on the Food Network.

Categories:  <-60-mins , chocolate , oven , nuts , equipment , vegetarian , egg , snack , from-scratch , eggs~dairy , time-to-make , dessert ,
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Serving Size (53.71 g)
Servings 12
Amount per Serving
Calories 236.86 Calories from Fat 92.7
% Daily Value *
Total Fat 10.3g 190.18%
Saturated Fat 6.04g 362.49%
Trans Fat 0.32g %
Cholesterol 23.27mg 93.06%
Sodium 252.19mg 126.1%
Total Carbohydrate 36.34g 145.36%
Dietary Fiber 0.35 g 16.93%
Sugars 19.88 g %
Protein 1.95g 46.73%
Vitamin A 255.89IU% Vitamin C 0.1mg%
Calcium 8.11mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ripe bananas, crushed walnuts