Chocolate Chip Banana Bread
11 ingredients
2 servings
This is one of the best recipes I have found for chocolate chip banana bread! It was very moist and delicious and the balance of flavors was perfect (I hate when the banana taste is overwhelming). The only thing I changed was using half the amount of sugar called for (personal preference). I did find that it cooked to the desired consistency in about 45 minutes but that could just be due to my oven. I will definitely be making this again in the near future!

Categories:  <-15-mins , chocolate , fruit , oven , comfort-food , taste~mood , number-of-servings , breads , equipment , vegetarian , time-to-make ,
Share on Newzsocial



Serving Size (363.05 g)
Servings 2
Amount per Serving
Calories 1732.4 Calories from Fat 825.03
% Daily Value *
Total Fat 91.67g 282.05%
Saturated Fat 17.54g 175.41%
Trans Fat 7.8g %
Cholesterol 0.0mg 0.0%
Sodium 1146.35mg 95.53%
Total Carbohydrate 218.02g 145.35%
Dietary Fiber 20.24 g 161.91%
Sugars 121.04 g %
Protein 28.36g 113.45%
Vitamin A 11.98IU% Vitamin C 0.0mg%
Calcium 337.2mg% Iron 6.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas