Chocolate Chip Banana Nut Bread


Food.com
100 mins (prep 15, cooking 85)
10 ingredients
1 servings
A recipe (originally by Ann Tremont) my mother put in a cookbook that I have modified quite a bit. Every time I bring this to work, everyone wants a piece (and there's not enough to go around).

Categories:  quick-breads , beginner-cook , fruit , taste~mood , nuts , equipment , <-4-hours , potluck , tropical-fruits , time-to-make , chocolate , served-cold , sweet , easy , presentation , oven , bananas , breads , to-go... , dessert , picnic ,
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Ingredients

Nutrition

Serving Size (808.83 g)
Servings 1
Amount per Serving
Calories 3952.08 Calories from Fat 2201.04
% Daily Value *
Total Fat 244.56g 376.25%
Saturated Fat 84.58g 422.9%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 2344.49mg 97.69%
Total Carbohydrate 418.77g 139.59%
Dietary Fiber 36.26 g 145.03%
Sugars 123.77 g %
Protein 63.99g 127.98%
Vitamin A 3015.77IU% Vitamin C 2.05mg%
Calcium 604.34mg% Iron 17.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced, large, whole eggs
 

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