Chocolate Chip Banana Snack Cake
50 mins (prep 5, cooking 45)
11 ingredients
15 servings
This cake is so moist you don't need to frost it! Perfect for an after-school snack.

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (85.65 g)
Servings 15
Amount per Serving
Calories 307.66 Calories from Fat 75.24
% Daily Value *
Total Fat 8.36g 192.83%
Saturated Fat 5.14g 385.33%
Trans Fat 0.26g %
Cholesterol 22.48mg 112.39%
Sodium 221.96mg 138.72%
Total Carbohydrate 55.31g 276.57%
Dietary Fiber 0.79 g 47.41%
Sugars 31.86 g %
Protein 3.63g 108.99%
Vitamin A 249.41IU% Vitamin C 0.14mg%
Calcium 46.88mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium bananas, mini chocolate chips