Chocolate Chip Biscuits-Aussie Style
30 mins (prep 10, cooking 20)
6 ingredients
48 servings
These are a very "moresome" bikky:) I used to sell these at the local markets, and they always sold out first. Very easy to make, and to really show off, you can throw a handful of chopped macadamia nuts in, gives them an extra crunch!!! PLEASE NOTE, THESE ARE NOTHING LIKE AMERICAN CHOC CHIP COOKIES, WHICH ARE SOFT AND CHEWY. I have also added coco powder to the mix and used white chips, looks good, but the white chips stay very hard.

Categories:  beginner-cook , food-gift , chocolate , <-30-mins , easy , australian , comfort-food , taste~mood , brunch , south-west-pacific , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (23.03 g)
Servings 48
Amount per Serving
Calories 101.91 Calories from Fat 50.04
% Daily Value *
Total Fat 5.56g 410.55%
Saturated Fat 3.29g 789.55%
Trans Fat 0.17g %
Cholesterol 13.39mg 214.25%
Sodium 51.59mg 103.17%
Total Carbohydrate 12.9g 206.38%
Dietary Fiber 0.67 g 128.4%
Sugars 5.98 g %
Protein 1.39g 133.78%
Vitamin A 145.32IU% Vitamin C 0.15mg%
Calcium 16.58mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped macadamia nuts