Chocolate Chip Brownie Cake
65 mins (prep 15, cooking 50)
9 ingredients
1 servings
Great flavor and richness with this cake!! I think the baking time is a little off though. I baked this the recommended 325 degrees F for 35 minutes and then thought it was looking good on the top and the sides but the inside was completely still raw and un-cooked. I put the cake back in and raised the temperature to 350 degrees F. I baked at that temp for 40 more minutes and then it turned out wonderfully! Like a gooey brownie with fluffiness like a cake. Really, the chocolate chips melt even at the 325 temp so they didn't act as a different texture or treat within the cake. Definitely a death by chocolate experience and maybe next time I would use a larger pan instead of the 10" round pan and then this baking time might be correct. Delicous, anyhow!!!

Categories:  chocolate , weeknight , cakes , oven , number-of-servings , equipment , <-4-hours , time-to-make , novelty , dessert ,
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Serving Size (662.55 g)
Servings 1
Amount per Serving
Calories 2833.67 Calories from Fat 904.05
% Daily Value *
Total Fat 100.45g 154.54%
Saturated Fat 61.54g 307.71%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 2026.38mg 84.43%
Total Carbohydrate 484.45g 161.48%
Dietary Fiber 19.26 g 77.04%
Sugars 355.0 g %
Protein 24.78g 49.57%
Vitamin A 2972.52IU% Vitamin C 0.0mg%
Calcium 93.14mg% Iron 6.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, vanilla essence, hot water