Chocolate Chip Bundt Cake
65 mins (prep 5, cooking 60)
7 ingredients
10-12 servings
This is one of my all-time favorite recipes, especially nice to prepare for those short notice pot lucks. I try to keep the ingredients on hand, so I can whip one up in no time. The cake is incredibly rich and moist.

Categories:  beginner-cook , chocolate , weeknight , easy , cakes , comfort-food , taste~mood , <-4-hours , to-go... , potluck , time-to-make , picnic , dessert ,
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Serving Size (88.52 g)
Servings 10
Amount per Serving
Calories 240.86 Calories from Fat 185.4
% Daily Value *
Total Fat 20.6g 316.92%
Saturated Fat 6.14g 307.17%
Trans Fat 0.0g %
Cholesterol 20.13mg 67.09%
Sodium 97.91mg 40.79%
Total Carbohydrate 14.56g 48.54%
Dietary Fiber 0.0 g 0.0%
Sugars 0.1 g %
Protein 2.55g 50.97%
Vitamin A 171.13IU% Vitamin C 0.6mg%
Calcium 73.17mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate cake mix, package, instant chocolate pudding mix