Chocolate Chip-Buttermilk Custard Pie
71 mins (prep 5, cooking 66)
8 ingredients
1 servings
This is a recipe of my mom's. It made it into the Southern Living Cook-Off cookbook for 2003. This is a rich, decadent pie.

Categories:  easy , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (732.42 g)
Servings 1
Amount per Serving
Calories 2536.12 Calories from Fat 922.95
% Daily Value *
Total Fat 102.55g 157.76%
Saturated Fat 64.34g 321.69%
Trans Fat 3.88g %
Cholesterol 274.56mg 91.52%
Sodium 958.57mg 39.94%
Total Carbohydrate 403.9g 134.63%
Dietary Fiber 1.4 g 5.59%
Sugars 363.9 g %
Protein 12.25g 24.51%
Vitamin A 3260.54IU% Vitamin C 0.0mg%
Calcium 251.48mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crusts, large eggs, semisweet chocolate morsels