Chocolate Chip Cake
49 mins (prep 20, cooking 29)
3 ingredients
12 servings
This is the recipe of my best friend's mother. This is such an easy recipe to throw together. I've always wanted to change the cake and chip flavor but always make chocolate. Once for a bake sale we did use chocolate cake and the vanilla and chocolate swirled chips and labeled them Zebra Cake. They were the first to sell. I have made this in a 9x13 pan and two cake rounds. I'm sure this would freeze well but have never had it last long enough to do it.

Categories:  5-ingredients-or-less , <-60-mins , egg-free , beginner-cook , easy , kid-friendly , cakes , oven , free-of... , equipment , time-to-make , dessert ,
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  • 1 (19 1/2 ounce) cake mix
  • 3 ounces pudding mix, cook and serve not the instant
  • 2 cups milk
  • 1 (12 ounce) chocolate chips


Serving Size (94.67 g)
Servings 12
Amount per Serving
Calories 374.22 Calories from Fat 79.56
% Daily Value *
Total Fat 8.84g 163.27%
Saturated Fat 3.69g 221.59%
Trans Fat 0.0 %
Cholesterol 19.75mg 79.01%
Sodium 333.04mg 166.52%
Total Carbohydrate 65.37g 261.49%
Dietary Fiber 1.34 g 64.13%
Sugars 10.13 g %
Protein 12.82g 307.61%
Vitamin A 94.82IU% Vitamin C 1.42mg%
Calcium 251.15mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: