Chocolate Chip Cake (No Eggs No Milk)


Food.com
40 mins (prep 10, cooking 30)
8 ingredients
4 servings
My son can't have eggs so I made this for his birthday cake...I thought it was okay but the texture was just too heavy for our liking, more like a dense bread than a cake, my son just turned one and it was his first try of cake so he didn't seem to mind but for cake experts, it wasn't really to our liking.

Categories:  <-60-mins , easy , 3-steps-or-less , cakes , inexpensive , healthy , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (247.69 g)
Servings 4
Amount per Serving
Calories 689.34 Calories from Fat 131.13
% Daily Value *
Total Fat 14.57g 89.63%
Saturated Fat 6.0g 120.04%
Trans Fat 0.0g %
Cholesterol 12.42mg 16.56%
Sodium 751.37mg 125.23%
Total Carbohydrate 142.5g 190.0%
Dietary Fiber 6.43 g 102.84%
Sugars 60.28 g %
Protein 11.04g 88.28%
Vitamin A 61.0IU% Vitamin C 0.59mg%
Calcium 46.0mg% Iron 3.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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