Chocolate Chip Cannoli Pie
70 mins (prep 10, cooking 60)
6 ingredients
8 servings
Found this recipe in the Mobile Register. It was originally printed in the "Italian Kitchen Cookbook", written by the Mobile Italian American Society. The recipe is a cross between a cheesecake and a cannoli.

Categories:  weeknight , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (73.71 g)
Servings 8
Amount per Serving
Calories 161.5 Calories from Fat 73.53
% Daily Value *
Total Fat 8.17g 100.54%
Saturated Fat 4.96g 198.54%
Trans Fat 0.0g %
Cholesterol 28.27mg 75.4%
Sodium 101.14mg 33.71%
Total Carbohydrate 10.03g 26.75%
Dietary Fiber 0.0 g 0.0%
Sugars 4.91 g %
Protein 6.29g 100.66%
Vitamin A 241.76IU% Vitamin C 0.06mg%
Calcium 112.2mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crust