Chocolate Chip Challah
180 mins (prep 150, cooking 30)
8 ingredients
2 servings
This recipe is adapted from the Beigel Family Challah recipe in Joan Nathan's The Foods of Israel Today cookbook. If you have a favorite challah recipe, you can use it to make chocolate chip challah, just follow the directions below pertaining to adding the chocolate chips. However, this is a really good challah recipe, so I think its worth giving a try.

Categories:  healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (641.72 g)
Servings 2
Amount per Serving
Calories 2600.42 Calories from Fat 576.45
% Daily Value *
Total Fat 64.05g 197.08%
Saturated Fat 5.17g 51.69%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 2876.82mg 239.73%
Total Carbohydrate 448.08g 298.72%
Dietary Fiber 13.5 g 108.0%
Sugars 67.76 g %
Protein 51.65g 206.6%
Vitamin A 10.0IU% Vitamin C 0.0mg%
Calcium 77.44mg% Iron 23.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, large eggs, semi-sweet chocolate chips