Chocolate Chip Cheesecake
80 mins (prep 20, cooking 60)
14 ingredients
1 servings
I found this on the back of a Taste of Home magazine. It's simple to make and very delicious. However, I will note that the recipe I'm posting is exactly what I had copied down, but when I make this myself, I quarter the recipe and use a mini cupcake pan to make mini chocolate covered cheesecakes instead (bite size, perfect for finger snacking). I normally leave out the mini chocolate chips since my mini cheesecakes are so small that the chocolate drizzle on top finishes them off perfectly. Oh, and the recipe says that the cheesecake may crack while baking, but don't worry because that's what the chocolate topping is for, to work it's magic.

Categories:  cheesecake , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1694.91 g)
Servings 1
Amount per Serving
Calories 4574.09 Calories from Fat 1459.8
% Daily Value *
Total Fat 162.2g 249.54%
Saturated Fat 61.2g 306.01%
Trans Fat 3.07g %
Cholesterol 310.23mg 103.41%
Sodium 6983.72mg 290.99%
Total Carbohydrate 637.1g 212.37%
Dietary Fiber 8.1 g 32.41%
Sugars 581.03 g %
Protein 161.21g 322.42%
Vitamin A 2844.96IU% Vitamin C 1.54mg%
Calcium 3329.79mg% Iron 5.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla wafers, coconut flakes, baking cocoa, whipping cream, mini chocolate chips, semisweet chocolate, whipping cream