Chocolate Chip Cheesecake
75 mins (prep 20, cooking 55)
9 ingredients
12 servings
Make sure you let the cake cool completely before removing the springform pan.

Categories:  cheesecake , easy , 3-steps-or-less , <-4-hours , time-to-make , dessert ,
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Serving Size (85.89 g)
Servings 12
Amount per Serving
Calories 158.31 Calories from Fat 41.31
% Daily Value *
Total Fat 4.59g 84.74%
Saturated Fat 1.63g 98.02%
Trans Fat 0.0 %
Cholesterol 10.25mg 41.02%
Sodium 443.84mg 221.92%
Total Carbohydrate 20.25g 80.98%
Dietary Fiber 0.0 g 0.12%
Sugars 18.21 g %
Protein 9.28g 222.62%
Vitamin A 194.65IU% Vitamin C 0.1mg%
Calcium 214.19mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate wafer crumbs, unbleached all-purpose flour, large eggs, miniature semisweet chocolate chips