Chocolate Chip Cheesecake Muffins
745 mins (prep 720, cooking 25)
11 ingredients
12 servings
Got this from the Dannon website. Resist the temptation to devour these the first day.. they get better with age (tightly sealed, of course). Topping is a bit tangy, can definitely tell it is yogurt and not cheesecake... I am open to suggestions on how to doctor it up! More sugar maybe, or some vanilla yogurt?

Categories:  quick-breads , comfort-food , taste~mood , brown-bag , equipment , brunch , muffins , chocolate , sweet , easy , kid-friendly , oven , breads , to-go... ,
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Serving Size (38.44 g)
Servings 12
Amount per Serving
Calories 172.4 Calories from Fat 56.7
% Daily Value *
Total Fat 6.3g 116.27%
Saturated Fat 1.0g 60.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 169.81mg 84.91%
Total Carbohydrate 27.75g 111.0%
Dietary Fiber 0.35 g 16.88%
Sugars 14.83 g %
Protein 1.51g 36.35%
Vitamin A 0.2IU% Vitamin C 0.0mg%
Calcium 46.32mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, confectioners' sugar, unsweetened cocoa powder, instant espresso powder, nonstick cooking spray