Chocolate Chip Cheesecake With Oreo Cookie Crust
382 mins (prep 360, cooking 22)
11 ingredients
14 servings
No need to bake it in a water bath, it bakes out beautifully! This can also be baked in a 13 x 9-inch baking pan, but baking times vary slightly, just prepare as stated only bake for 20 minutes in a 300°F oven, remove and cover loosely with foil and return to oven to bake for another 20-30 minutes, if you don't have any mini chocolate chips just use the regular-size, for a less sweeter filling use only 8 tablespoons (1/2 cup sugar) prep time includes chilling time.

Categories:  beginner-cook , taste~mood , christmas , equipment , refrigerator , eggs~dairy , cheesecake , holiday , chocolate , easter , sweet , easy , kid-friendly , oven , number-of-servings , dessert , for-large-groups ,
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Serving Size (39.83 g)
Servings 14
Amount per Serving
Calories 80.57 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 24.01%
Saturated Fat 0.67g 47.04%
Trans Fat 0.0 %
Cholesterol 4.9mg 22.87%
Sodium 127.59mg 74.43%
Total Carbohydrate 14.91g 69.59%
Dietary Fiber 0.23 g 13.02%
Sugars 12.3 g %
Protein 3.12g 87.35%
Vitamin A 36.49IU% Vitamin C 0.08mg%
Calcium 69.65mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed, oreo cookies, melted butter, miniature chocolate chips, large eggs, evaporated milk