Chocolate Chip Cookie Cake
45 mins (prep 5, cooking 40)
9 ingredients
1 servings
This recipe is from a Cooking For Kids cookbook. It is my DD#2's favorite cookbook. I like that it uses a boxed cake mix so it is easy for her to help with. Servings will depend on how thick you slice them. I didn't shake my chocolate chips with flour to coat them so they all sank to the bottom. You might want to flour coat the chips to keep them from sinking.

Categories:  <-60-mins , chocolate , cakes , time-to-make , dessert ,
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Serving Size (849.85 g)
Servings 1
Amount per Serving
Calories 2787.43 Calories from Fat 965.88
% Daily Value *
Total Fat 107.32g 165.11%
Saturated Fat 12.88g 64.41%
Trans Fat 0.31g %
Cholesterol 0.0mg 0.0%
Sodium 3134.48mg 130.6%
Total Carbohydrate 435.12g 145.04%
Dietary Fiber 6.73 g 26.9%
Sugars 0.0 g %
Protein 24.32g 48.63%
Vitamin A 67.26IU% Vitamin C 0.0mg%
Calcium 809.05mg% Iron 6.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding, semi-sweet chocolate chips, finely chopped pecans, confectioners' sugar