Chocolate Chip Cookie Dough Ice Cream
30 mins (prep 10, cooking 20)
9 ingredients
6 servings
This is a version of one of the recipes that came with my ice cream machine. It is important to use purchased raw cookie dough in this or homemade cookie dough that does not contain raw eggs. This makes about 1 quart batter and freezes to 1 1/2 quarts. (Prep time assumes your ice cream maker is ready to go once the batter has chilled). Cook time is approximately how long a typical electric ice cream maker takes to freeze the ice cream and does not include additional freezing time in the "real" freezer. NOTE: Recently, there have been issues with raw purchased cookie dough in the news, please be certain to use an egg free cookie dough in this recipe or purchased dough that specifically mentions safe for eating raw.

Categories:  seasonal , north-american , taste~mood , equipment , low-sodium , low-in... , time-to-make , chocolate , served-cold , <-30-mins , frozen-desserts , sweet , freezer , kid-friendly , presentation , small-appliance , american , summer , dessert ,
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Serving Size (140.52 g)
Servings 6
Amount per Serving
Calories 505.12 Calories from Fat 273.06
% Daily Value *
Total Fat 30.34g 280.04%
Saturated Fat 18.88g 566.53%
Trans Fat 0.0 %
Cholesterol 121.85mg 243.69%
Sodium 133.86mg 33.46%
Total Carbohydrate 51.56g 103.12%
Dietary Fiber 0.0 g 0.0%
Sugars 51.49 g %
Protein 8.48g 101.73%
Vitamin A 1194.34IU% Vitamin C 1.61mg%
Calcium 288.57mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasteurized egg, raw, refrigerated chocolate chip cookie dough