Chocolate Chip Cookies
35 mins (prep 20, cooking 15)
13 ingredients
72 servings
If you want to have ready-to-bake cookies, you can drop teaspoonfuls of cookie dough onto a baking sheet covered with wax paper or parchment paper and place in the freezer until the dough is firm. Then, place frozen cookie dough in a plastic bag and keep frozen until ready to bake. Drop oven temperature to 350 degrees when baking, and expect the cookies to take a little longer to bake than normal.

Categories:  <-60-mins , seasonal , north-american , comfort-food , taste~mood , equipment , brunch , time-to-make , chocolate , food-gift , oven , american , to-go... , cookie-and-brownie , dessert ,
Share on Newzsocial



Serving Size (30.03 g)
Servings 72
Amount per Serving
Calories 133.25 Calories from Fat 61.02
% Daily Value *
Total Fat 6.78g 751.33%
Saturated Fat 2.01g 724.12%
Trans Fat 0.32g %
Cholesterol 2.07mg 49.69%
Sodium 110.74mg 332.22%
Total Carbohydrate 18.98g 455.46%
Dietary Fiber 0.67 g 192.95%
Sugars 7.9 g %
Protein 1.37g 197.55%
Vitamin A 97.99IU% Vitamin C 0.1mg%
Calcium 10.68mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4