Chocolate Chip Cookies
15 mins (prep 5, cooking 10)
8 ingredients
3.5 servings
The secret to the best tasting chocolate chip cookies is to use only brown sugar. It makes them chewier and stay more "fresh baked" tasting. Try them for yourself, you won't go back to ordinary cookies ever again!

Categories:  <-15-mins , chocolate , easy , 3-steps-or-less , quick , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (148.3 g)
Servings 3.5
Amount per Serving
Calories 708.9 Calories from Fat 437.22
% Daily Value *
Total Fat 48.58g 261.56%
Saturated Fat 28.09g 491.59%
Trans Fat 1.48g %
Cholesterol 107.1mg 124.95%
Sodium 977.97mg 142.62%
Total Carbohydrate 70.36g 82.09%
Dietary Fiber 5.51 g 77.16%
Sugars 1.36 g %
Protein 9.73g 68.13%
Vitamin A 1176.53IU% Vitamin C 0.49mg%
Calcium 46.07mg% Iron 3.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar