Chocolate Chip Cookies
30 mins (prep 15, cooking 15)
9 ingredients
42 servings
"Mary Bartz, resident cookie expert in the Betty Crocker Kitchens, is famous for these cookies." I found this recipe on a bag of flour over 15 years ago and have been using it ever since. I have adapted it over the years to fit our family; using real butter and 'milk' chocolate chips. It is the best chocolate chip cookie recipe that I have found yet.

Categories:  beginner-cook , north-american , egg , eggs~dairy , time-to-make , holiday , chocolate , food-gift , <-30-mins , easy , kid-friendly , american , number-of-servings , drop-cookies , cookie-and-brownie , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (28.02 g)
Servings 42
Amount per Serving
Calories 129.97 Calories from Fat 62.19
% Daily Value *
Total Fat 6.91g 446.69%
Saturated Fat 1.43g 300.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 197.51mg 345.65%
Total Carbohydrate 15.96g 223.47%
Dietary Fiber 0.3 g 50.98%
Sugars 7.34 g %
Protein 1.23g 103.32%
Vitamin A 302.26IU% Vitamin C 0.02mg%
Calcium 4.33mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, large eggs, semi-sweet chocolate chips