Chocolate Chip Cornbread
45 mins (prep 10, cooking 35)
11 ingredients
8 servings
From bon appetit magazine -- a Casa Luna Bed & Breakfast recipe! The unusual addition of chocolate enhances the moistness and roasty corn flavor of this breakfast loaf. Can also be made as muffins --

Categories:  <-60-mins , quick-breads , chocolate , kid-friendly , oven , breakfast , breads , equipment , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (35.28 g)
Servings 8
Amount per Serving
Calories 158.33 Calories from Fat 70.74
% Daily Value *
Total Fat 7.86g 96.77%
Saturated Fat 0.63g 25.01%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 195.02mg 65.01%
Total Carbohydrate 21.21g 56.55%
Dietary Fiber 2.01 g 64.27%
Sugars 7.46 g %
Protein 2.48g 39.63%
Vitamin A 1.69IU% Vitamin C 0.0mg%
Calcium 74.07mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, cornmeal, semi-sweet chocolate chips, large eggs