Chocolate Chip Crumb Cake (Light)
55 mins (prep 15, cooking 40)
14 ingredients
1 servings
Yummy! Delicious! Light! Not too sweet - just perfect! Another great recipe from R. Reisman. I replaced the yogurt by low fat sour cream and it was still delicious!

Categories:  <-60-mins , number-of-servings , breads , coffee-cakes , time-to-make , for-large-groups ,
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Serving Size (1054.12 g)
Servings 1
Amount per Serving
Calories 4873.81 Calories from Fat 2894.85
% Daily Value *
Total Fat 321.65g 494.84%
Saturated Fat 127.22g 636.08%
Trans Fat 2.59g %
Cholesterol 478.01mg 159.34%
Sodium 2371.54mg 98.81%
Total Carbohydrate 458.53g 152.84%
Dietary Fiber 5.83 g 23.32%
Sugars 304.17 g %
Protein 45.66g 91.32%
Vitamin A 2987.72IU% Vitamin C 0.05mg%
Calcium 1073.6mg% Iron 10.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smooth, large eggs, low-fat yogurt, semi-sweet chocolate chips, packed brown sugar, unsweetened cocoa powder