Chocolate Chip Freezer Cake
75 mins (prep 15, cooking 60)
7 ingredients
1 servings
This cake was brought to work by one of my friends and I begged her for the recipe. It is extremely moist due to the fact that it is frozen for at least 2 days until you defrost it and serve it. Wouldn't it be wonderful to have this in your freezer? I have kept this for a month in the freezer and it is still great!

Categories:  chocolate , easy , freezer , cakes , number-of-servings , equipment , <-4-hours , oamc~freezer~make-ahead , time-to-make , dessert ,
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Serving Size (1275.55 g)
Servings 1
Amount per Serving
Calories 5069.32 Calories from Fat 2525.67
% Daily Value *
Total Fat 280.63g 431.74%
Saturated Fat 53.19g 265.94%
Trans Fat 4.57g %
Cholesterol 71.44mg 23.81%
Sodium 4255.16mg 177.3%
Total Carbohydrate 653.22g 217.74%
Dietary Fiber 6.63 g 26.54%
Sugars 0.0 g %
Protein 41.84g 83.69%
Vitamin A 386.13IU% Vitamin C 3.4mg%
Calcium 920.54mg% Iron 15.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant chocolate pudding mix, vanilla instant pudding mix, large eggs