Chocolate Chip Irish Cream Pound Cake
70 mins (prep 15, cooking 55)
12 ingredients
1 servings
I got this recipe from April 2007 Cooking Light magazine. It was a category finalist (desserts) and was submitted by Anna Ginsberg of Austin, TX. It produces a very light bundt cake infused with Irish cream, and it isn't as fattening as many cakes out there!

Categories:  holiday , chocolate , st.-patrick's-day , north-american , cakes , number-of-servings , inexpensive , <-4-hours , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Serving Size (1131.21 g)
Servings 1
Amount per Serving
Calories 4594.53 Calories from Fat 1220.4
% Daily Value *
Total Fat 135.6g 208.62%
Saturated Fat 83.03g 415.15%
Trans Fat 4.85g %
Cholesterol 352.18mg 117.39%
Sodium 2621.38mg 109.22%
Total Carbohydrate 785.13g 261.71%
Dietary Fiber 11.15 g 44.62%
Sugars 271.31 g %
Protein 56.46g 112.91%
Vitamin A 4004.27IU% Vitamin C 0.0mg%
Calcium 446.87mg% Iron 48.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat free cream cheese, packed brown sugar, large eggs


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