Chocolate Chip Maple-Pecan Cookies
23 mins (prep 10, cooking 13)
11 ingredients
27 servings
These cookies are outrageously wonderful, they bake out to the perfect texture!!! You can sub walnuts for pecans, melted cooled butter for these, not softened butter! You can shape the cookie batter and then freeze to be baked at a later time.

Categories:  fruit , taste~mood , nuts , equipment , brunch , eggs~dairy , time-to-make , holiday , chocolate , <-30-mins , sweet , easy , kid-friendly , oven , inexpensive , drop-cookies , cookie-and-brownie , dessert ,
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Serving Size (38.78 g)
Servings 27
Amount per Serving
Calories 146.33 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 174.6%
Saturated Fat 1.76g 237.46%
Trans Fat 0.0 %
Cholesterol 3.68mg 33.12%
Sodium 259.45mg 291.88%
Total Carbohydrate 28.08g 252.69%
Dietary Fiber 1.43 g 154.08%
Sugars 6.99 g %
Protein 2.68g 144.81%
Vitamin A 17.67IU% Vitamin C 0.18mg%
Calcium 11.55mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, firmly packed light brown sugar, large eggs, chopped pecans