Chocolate Chip Mousse Pie
260 mins (prep 20, cooking 240)
5 ingredients
1 servings
I found this recipe in the 2007 Taste of Home Annual cookbook. I would love to give the author credit, but there wasn't one.In the original recipe it stated to spoon into serving dishes,but a cookie pie crust was used instead.And if you want to use a graham cracker pie crust please go right ahead.Also, if you want to you could top with additional whipped topping.Submitted to "ZAAR" on January 15th, 2009.

Categories:  5-ingredients-or-less , puddings-and-mousses , chocolate , easy , north-american , american , southern-u.s. , dessert ,
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Serving Size (245.0 g)
Servings 1
Amount per Serving
Calories 250.24 Calories from Fat 20.43
% Daily Value *
Total Fat 2.27g 3.49%
Saturated Fat 1.46g 7.31%
Trans Fat 0.0 %
Cholesterol 27.22mg 9.07%
Sodium 1592.51mg 66.35%
Total Carbohydrate 17.9g 5.97%
Dietary Fiber 0.0 g 0.0%
Sugars 12.96 g %
Protein 35.59g 71.17%
Vitamin A 120.2IU% Vitamin C 0.0mg%
Calcium 796.53mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, frozen whipped topping