Chocolate Chip Muffins


Food.com
40 mins (prep 15, cooking 25)
11 ingredients
12 servings
These are made using yogurt, I sometimes use vanilla yogurt. They freeze well. For smaller muffins use a tin for 18 muffins.

Categories:  <-60-mins , quick-breads , muffins , chocolate , sweet , kid-friendly , north-american , oven , taste~mood , breads , equipment , brunch , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (117.09 g)
Servings 12
Amount per Serving
Calories 428.24 Calories from Fat 155.61
% Daily Value *
Total Fat 17.29g 319.29%
Saturated Fat 9.97g 598.32%
Trans Fat 0.48g %
Cholesterol 38.5mg 153.99%
Sodium 460.47mg 230.24%
Total Carbohydrate 67.11g 268.45%
Dietary Fiber 0.85 g 40.62%
Sugars 29.71 g %
Protein 5.11g 122.61%
Vitamin A 408.22IU% Vitamin C 0.3mg%
Calcium 136.22mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, soft, vanilla essence
 

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