Chocolate-Chip Muffins
30 mins (prep 15, cooking 15)
8 ingredients
12 servings
Fantastic and light muffin thats great for a snack for the kids, or for school lunches. I make these muffins nearly every weekend for the school the next day, but they are usually all gone! You can make these as muffins, or just mini cup-cakes for kid's parties or treats. I only use 1/2 cup of sugar in this recipe as my father is diabetic and I find that 3/4 of a cup is too sugary.

Categories:  quick-breads , muffins , chocolate , <-30-mins , easy , breads , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (69.95 g)
Servings 12
Amount per Serving
Calories 298.41 Calories from Fat 85.68
% Daily Value *
Total Fat 9.52g 175.68%
Saturated Fat 5.48g 328.51%
Trans Fat 0.1g %
Cholesterol 15.5mg 62.01%
Sodium 88.41mg 44.21%
Total Carbohydrate 46.42g 185.68%
Dietary Fiber 4.06 g 194.77%
Sugars 25.84 g %
Protein 8.57g 205.78%
Vitamin A 95.58IU% Vitamin C 0.71mg%
Calcium 168.25mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4