Chocolate Chip Muffins


Food.com
95 mins (prep 55, cooking 40)
9 ingredients
12 servings
When I find my bananas getting too ripe I freeze them for later use. Just thaw them in the microwave when you want to use. Here is a recipe for chocolate chip muffins that uses one banana. They even taste healthy :-)

Categories:  quick-breads , muffins , chocolate , weeknight , oven , breads , equipment , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (65.33 g)
Servings 12
Amount per Serving
Calories 273.55 Calories from Fat 93.96
% Daily Value *
Total Fat 10.44g 192.75%
Saturated Fat 5.68g 340.7%
Trans Fat 0.22g %
Cholesterol 25.17mg 100.68%
Sodium 266.1mg 133.05%
Total Carbohydrate 41.74g 166.94%
Dietary Fiber 0.49 g 23.72%
Sugars 14.52 g %
Protein 6.42g 153.98%
Vitamin A 200.64IU% Vitamin C 0.77mg%
Calcium 194.3mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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