Chocolate Chip Oatmeal Cookies (Vegan or Not)


Food.com
27 mins (prep 15, cooking 12)
18 ingredients
24 servings
My vegan Chocolate Chip Oatmeal cookies and so delicious and made with banana to replace the 2 eggs. Throw in a few nuts to spice things up if you wish! This recipe makes a lot of dough, so you can freeze or refrigerator the remaining dough to use later. Enjoy!

Categories:  vegan , beginner-cook , <-30-mins , easy , vegetarian , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (51.92 g)
Servings 24
Amount per Serving
Calories 145.71 Calories from Fat 13.05
% Daily Value *
Total Fat 1.45g 53.7%
Saturated Fat 0.23g 27.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 218.59mg 218.59%
Total Carbohydrate 29.44g 235.54%
Dietary Fiber 2.37 g 227.9%
Sugars 13.31 g %
Protein 4.59g 220.47%
Vitamin A 4.05IU% Vitamin C 0.0mg%
Calcium 31.23mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe banana, semi-sweet chocolate chips
 

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