Chocolate Chip-Peanut Butter Bread
70 mins (prep 20, cooking 50)
12 ingredients
1 servings
This is a moist, dense, not to mention DELICIOUS, bread with very good flavor. It is marbled and topped off with a peanutty chocolate crumb topping. The recipe comes from the book "Do Breakfast" by Jane Donovan.

Categories:  quick-breads , north-american , taste~mood , equipment , <-4-hours , brunch , time-to-make , chocolate , sweet , easy , kid-friendly , american , oven , number-of-servings , breads ,
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Serving Size (615.49 g)
Servings 1
Amount per Serving
Calories 2444.73 Calories from Fat 621.54
% Daily Value *
Total Fat 69.06g 106.24%
Saturated Fat 31.55g 157.77%
Trans Fat 1.45g %
Cholesterol 178.2mg 59.4%
Sodium 2819.11mg 117.46%
Total Carbohydrate 392.86g 130.95%
Dietary Fiber 28.8 g 115.22%
Sugars 202.03 g %
Protein 88.58g 177.15%
Vitamin A 1340.41IU% Vitamin C 6.84mg%
Calcium 2076.28mg% Iron 11.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, unsweetened cocoa powder, dry roasted peanuts