Chocolate Chip Pecan Pie
65 mins (prep 10, cooking 55)
11 ingredients
8-12 servings
For when you can't decide if you want pecan or chocolate pie. :) Please note: you need to TEST to see if the pie is set before removing it from the oven. I use a knife. If it comes out clean, it is set. This can take longer than the 50-55 minutes mentioned. I have found it is best to cover the pie crust with foil strips for the first 30 minutes or so to keep it from getting too brown while the filling cooks.

Categories:  chocolate , fruit , easy , 3-steps-or-less , oven , nuts , equipment , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (117.15 g)
Servings 8
Amount per Serving
Calories 546.99 Calories from Fat 300.24
% Daily Value *
Total Fat 33.36g 410.64%
Saturated Fat 9.42g 376.95%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 121.85mg 40.62%
Total Carbohydrate 66.48g 177.27%
Dietary Fiber 2.84 g 90.85%
Sugars 63.49 g %
Protein 2.84g 45.41%
Vitamin A 386.1IU% Vitamin C 0.33mg%
Calcium 30.15mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, vanilla ice cream