Chocolate Chip Peppermint Cookies
23 mins (prep 10, cooking 13)
12 ingredients
6.5 servings
A "Christmasy" version of chocolate chip cookies. Use crushed candy canes or the round red and white peppermint hard candies. The shortening helps make them soft.

Categories:  seasonal , north-american , taste~mood , christmas , potluck , time-to-make , holiday , chocolate , <-30-mins , winter , sweet , easy , kid-friendly , to-go... , drop-cookies , cookie-and-brownie , dessert ,
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Serving Size (113.2 g)
Servings 6.5
Amount per Serving
Calories 562.1 Calories from Fat 313.83
% Daily Value *
Total Fat 34.87g 348.7%
Saturated Fat 14.16g 460.08%
Trans Fat 2.99g %
Cholesterol 39.13mg 84.78%
Sodium 468.28mg 126.83%
Total Carbohydrate 60.88g 131.9%
Dietary Fiber 4.94 g 128.46%
Sugars 27.75 g %
Protein 6.25g 81.29%
Vitamin A 458.97IU% Vitamin C 0.0mg%
Calcium 20.7mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large eggs, semi-sweet chocolate chips, candy cane