Chocolate Chip Pudding Cookies
25 mins (prep 15, cooking 10)
8 ingredients
48 servings
This is a great variation on an old classic. I personally like using French Vanilla Jell-O, but Butter Pecan, Butterscotch or Chocolate are just as tasty. Feel free to experiment with different flavours!

Categories:  chocolate , <-30-mins , small-appliance , oven , number-of-servings , equipment , mixer , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (19.41 g)
Servings 48
Amount per Serving
Calories 91.67 Calories from Fat 50.58
% Daily Value *
Total Fat 5.62g 415.05%
Saturated Fat 3.23g 775.02%
Trans Fat 0.16g %
Cholesterol 12.09mg 193.38%
Sodium 82.29mg 164.58%
Total Carbohydrate 10.39g 166.16%
Dietary Fiber 0.16 g 30.38%
Sugars 1.26 g %
Protein 1.02g 97.85%
Vitamin A 129.96IU% Vitamin C 0.07mg%
Calcium 4.64mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding, large eggs