Chocolate Chip Raspberry Cream Cheese Drops
25 mins (prep 10, cooking 15)
9 ingredients
24 servings
These cookies are so full of raspberry flavor they'll make your mouth pucker. Moist and chewy all at the same time! Pour yourself a tall glass of cold milk and enjoy! From Esther Brody's cookie collection. FOODBIT: I find the best way to melt chocolate is in the microwave by placing it in a bowl, covering with plastic wrap and microwaving on High approximately 1 minute per ounce, stir well.

Categories:  fruit , comfort-food , taste~mood , equipment , finger-food , raspberries , time-to-make , chocolate , food-gift , <-30-mins , kid-friendly , presentation , oven , number-of-servings , drop-cookies , cookie-and-brownie , dessert , berries ,
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Serving Size (43.38 g)
Servings 24
Amount per Serving
Calories 158.45 Calories from Fat 31.23
% Daily Value *
Total Fat 3.47g 128.25%
Saturated Fat 2.88g 345.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 53.49mg 53.49%
Total Carbohydrate 31.09g 248.72%
Dietary Fiber 1.44 g 138.6%
Sugars 18.5 g %
Protein 1.63g 78.4%
Vitamin A 10.13IU% Vitamin C 1.96mg%
Calcium 5.16mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, softened cream cheese, semi-sweet chocolate chips