Chocolate Chip Scones
45 mins (prep 30, cooking 15)
8 ingredients
48 servings
Sweeter and moister than typical English scones. If you want to make them smaller, you can cut the dough into two inch squares instead of three inch, before cutting into triangles. I sometimes like to use a mixture of two parts white to one part wheat flour.

Categories:  <-60-mins , breakfast , brunch , finger-food , time-to-make , chocolate , european , flat-shaped-breads , presentation , scones , number-of-servings , breads , english , for-large-groups ,
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Serving Size (58.29 g)
Servings 48
Amount per Serving
Calories 240.97 Calories from Fat 122.04
% Daily Value *
Total Fat 13.56g 1001.14%
Saturated Fat 8.32g 1995.77%
Trans Fat 0.48g %
Cholesterol 36.97mg 591.5%
Sodium 316.02mg 632.05%
Total Carbohydrate 27.44g 439.12%
Dietary Fiber 2.41 g 462.59%
Sugars 10.56 g %
Protein 4.64g 445.73%
Vitamin A 402.38IU% Vitamin C 0.28mg%
Calcium 120.49mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mini chocolate chips