Chocolate Chip Scones
35 mins (prep 15, cooking 20)
12 ingredients
16 servings
A recipe I found at King Arthur's Flour site and here is the intro they gave: Chocolate chips make EVERYTHING better, and scones are no exception! These rich, tender scones aren’t overly sweet, allowing the flavor of dark chocolate to shine through. Serve them as is, or spread with raspberry or apricot jam for one of those "big sigh" moments. For ultra-tender texture, we like to use one of our lower-protein pastry flours in these scones. Use all-purpose if that’s what you have; the dough will be a bit stiffer. Scones will still be tasty, just not quite so tender.

Categories:  <-60-mins , rolls~biscuits , pasta,-rice-and-grains , scottish , brunch , time-to-make , chocolate , european , kid-friendly , grains , number-of-servings , breads , for-large-groups ,
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Serving Size (72.69 g)
Servings 16
Amount per Serving
Calories 267.52 Calories from Fat 110.16
% Daily Value *
Total Fat 12.24g 301.28%
Saturated Fat 5.94g 474.81%
Trans Fat 0.18g %
Cholesterol 18.72mg 99.84%
Sodium 396.58mg 264.39%
Total Carbohydrate 38.35g 204.54%
Dietary Fiber 0.7 g 45.04%
Sugars 4.05 g %
Protein 3.93g 125.66%
Vitamin A 178.72IU% Vitamin C 0.22mg%
Calcium 54.37mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, white, coarse