Chocolate Chip Scones
30 mins (prep 15, cooking 15)
10 ingredients
8 servings
Although not a traditional combination, chocolate chips scones are big sellers at the bakery counter. I serve them with a baked omlette for brunch.

Categories:  quick-breads , <-30-mins , breakfast , scones , breads , time-to-make ,
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Serving Size (60.04 g)
Servings 8
Amount per Serving
Calories 217.98 Calories from Fat 40.05
% Daily Value *
Total Fat 4.45g 54.78%
Saturated Fat 1.84g 73.4%
Trans Fat 0.0g %
Cholesterol 8.28mg 22.08%
Sodium 361.16mg 120.39%
Total Carbohydrate 41.44g 110.52%
Dietary Fiber 3.22 g 102.91%
Sugars 9.82 g %
Protein 7.31g 117.02%
Vitamin A 29.73IU% Vitamin C 0.58mg%
Calcium 172.07mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening