Chocolate Chip Snack Cake
55 mins (prep 10, cooking 45)
8 ingredients
1 servings
A delicious snack cake. You can use applesauce instead of vegetable oil to reduce the fat and almost have the same texture.

Categories:  <-60-mins , chocolate , cakes , taste~mood , number-of-servings , inexpensive , time-to-make , dessert ,
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Serving Size (1229.19 g)
Servings 1
Amount per Serving
Calories 3626.19 Calories from Fat 934.2
% Daily Value *
Total Fat 103.8g 159.7%
Saturated Fat 40.14g 200.7%
Trans Fat 0.0g %
Cholesterol 71.44mg 23.81%
Sodium 4333.67mg 180.57%
Total Carbohydrate 684.56g 228.19%
Dietary Fiber 8.26 g 33.02%
Sugars 0.0 g %
Protein 42.41g 84.81%
Vitamin A 401.07IU% Vitamin C 5.57mg%
Calcium 936.62mg% Iron 16.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding, german sweet chocolate, confectioners' sugar