Chocolate Chip Sour Cream Cake
95 mins (prep 20, cooking 75)
10 ingredients
8-10 servings
I've been making this cake for years. It's a wonderfully moist pound cake, with chocolate chips . . . definitely not a low cal recipe! This recipe freezes extremely well.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (238.58 g)
Servings 8
Amount per Serving
Calories 782.17 Calories from Fat 220.95
% Daily Value *
Total Fat 24.55g 302.1%
Saturated Fat 8.85g 354.14%
Trans Fat 0.0g %
Cholesterol 29.63mg 79.02%
Sodium 541.69mg 180.56%
Total Carbohydrate 138.8g 370.14%
Dietary Fiber 8.28 g 264.83%
Sugars 60.52 g %
Protein 15.36g 245.73%
Vitamin A 239.68IU% Vitamin C 0.96mg%
Calcium 268.23mg% Iron 4.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter