Chocolate Chip Toll House Cookies
27 mins (prep 15, cooking 12)
13 ingredients
24-25 servings
Taken from "Rosie's Fresh Cream Sugar-Packed Baking Book" one of my all time favorite recipe books! This cookie dough also works beautifully when refrigerated a minimum of 4 hours, it tends to produce a thicker chewier cookie that is crisp around the edges, and also may be frozen, and yes, measure 1 cup plus 2 tablespoons flour! This is one of my all-time favorite chocolate chip cookie! :)

Categories:  north-american , taste~mood , equipment , brunch , egg , eggs~dairy , time-to-make , holiday , chocolate , <-30-mins , sweet , easy , kid-friendly , small-appliance , oven , inexpensive , mixer , drop-cookies , cookie-and-brownie , dessert ,
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Serving Size (46.88 g)
Servings 24
Amount per Serving
Calories 226.17 Calories from Fat 126.54
% Daily Value *
Total Fat 14.06g 519.12%
Saturated Fat 8.17g 980.44%
Trans Fat 0.16g %
Cholesterol 16.32mg 130.52%
Sodium 275.77mg 275.77%
Total Carbohydrate 26.07g 208.57%
Dietary Fiber 1.27 g 121.53%
Sugars 8.2 g %
Protein 2.46g 117.91%
Vitamin A 173.48IU% Vitamin C 0.17mg%
Calcium 10.84mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lightly packed brown sugar, large eggs, chopped walnuts