35 mins (prep 15, cooking 20)
8 ingredients
12 servings
I found this recipe when looking for a nice treat at easter time and was delighted at how quick and tasty it was. It's very chocolatey and the yoghurt makes th emuffins extra soft. Yum!

Categories:  <-60-mins , chocolate , sweet , cupcake , easy , cakes , taste~mood , vegetarian , brunch , time-to-make , dessert ,
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Serving Size (50.38 g)
Servings 12
Amount per Serving
Calories 195.2 Calories from Fat 84.15
% Daily Value *
Total Fat 9.35g 172.66%
Saturated Fat 5.8g 347.89%
Trans Fat 0.33g %
Cholesterol 21.75mg 87.0%
Sodium 158.08mg 79.04%
Total Carbohydrate 26.94g 107.77%
Dietary Fiber 1.2 g 57.64%
Sugars 19.31 g %
Protein 2.24g 53.8%
Vitamin A 277.48IU% Vitamin C 0.12mg%
Calcium 56.82mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4