Chocolate Chip Zucchini Bread
75 mins (prep 15, cooking 60)
11 ingredients
16 servings
This recipe is from Cooking Light Magazine. It is delicious and healthy!

Categories:  kid-friendly , number-of-servings , free-of... , healthy , breads , <-4-hours , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (68.5 g)
Servings 16
Amount per Serving
Calories 141.48 Calories from Fat 27.45
% Daily Value *
Total Fat 3.05g 74.97%
Saturated Fat 0.25g 20.32%
Trans Fat 0.07g %
Cholesterol 0.0mg 0.0%
Sodium 140.23mg 93.49%
Total Carbohydrate 27.01g 144.03%
Dietary Fiber 0.94 g 60.38%
Sugars 11.11 g %
Protein 2.25g 72.01%
Vitamin A 111.23IU% Vitamin C 7.84mg%
Calcium 9.4mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, unsweetened cocoa, semi-sweet chocolate chips