Chocolate Chip Zucchini Greek Yogurt Banana Bread

Closet Cooking
70 mins (prep 10, cooking 60)
15 ingredients
8 servings
A healthier light, moist and tender zucchini banana bread with whole wheat flour and Greek yogurt along with a generous helping of chocolate chips.

Categories:  recipe , food , bread , vegetarian , quick-bread ,
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Serving Size (77.14 g)
Servings 8
Amount per Serving
Calories 130.22 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 4.08%
Saturated Fat 0.07g 2.67%
Trans Fat 0.0g %
Cholesterol 0.74mg 1.97%
Sodium 295.68mg 98.56%
Total Carbohydrate 28.24g 75.3%
Dietary Fiber 0.83 g 26.71%
Sugars 14.94 g %
Protein 3.95g 63.15%
Vitamin A 146.3IU% Vitamin C 10.09mg%
Calcium 72.66mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dark chocolate chips